Category: Utilization of melibiose

Category: Utilization of melibiose

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[category|SW.2|2. Metabolism]

[category|SW.2.2|2.2. Carbon metabolism]

[category|SW.2.2.2|2.2.2. Utilization of specific carbon sources]

[category|SW.2.2.2.21|2.2.2.21. Utilization of melibiose]

Name	Function
[gene\|CDE9EF9CFB799794D525F12DEC8C4190C6298575\|melA]	utilization of melibiose and raffinose family oligosaccharides (raffinose, stachyose)
[gene\|4E766839240C8F7D56D87DF9E7B99350A83B5FF7\|melC]	uptake of melibiose and raffinose
[gene\|05BFEA711D82395A55B505E5A38286BE2F570350\|melD]	uptake of melibiose and raffinose
[gene\|C3D7C64AD0E58BF326257E23136466A237138B50\|melE]	uptake of melibiose and raffinose
[gene\|58276E6FEF9388BBC7FB79BB5A3A1EF3C3DA5BD5\|melR]	regulation of melibiose utilization
[gene\|434F6C546F783503A82D390FD238F05025FC1802\|msmX]	uptake of maltodextrin, melibiose (probably), and galactooligosaccharides

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Time of last update: 2025-06-14 09:26:40

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Highlights

#subtiwiki

Sibling categories

[category|SW.2.2.2.1|2.2.2.1. Utilization of organic acids]

[category|SW.2.2.2.2|2.2.2.2. Utilization of acetoin]

[category|SW.2.2.2.3|2.2.2.3. Utilization of glycerol/ glycerol-3-phosphate]

[category|SW.2.2.2.4|2.2.2.4. Utilization of ribose]

[category|SW.2.2.2.5|2.2.2.5. Utilization of xylan/ xylose]

[category|SW.2.2.2.6|2.2.2.6. Utilization of arabinan/ arabinose/ arabitol]

[category|SW.2.2.2.7|2.2.2.7. Utilization of fructose]

[category|SW.2.2.2.8|2.2.2.8. Utilization of galactose]

[category|SW.2.2.2.9|2.2.2.9. Utilization of mannose]

[category|SW.2.2.2.10|2.2.2.10. Utilization of mannitol]

[category|SW.2.2.2.11|2.2.2.11. Utilization of glucitol]

[category|SW.2.2.2.12|2.2.2.12. Utilization of rhamnose]

[category|SW.2.2.2.13|2.2.2.13. Utilization of gluconate]

[category|SW.2.2.2.14|2.2.2.14. Utilization of glucarate/galactarate]

[category|SW.2.2.2.15|2.2.2.15. Utilization of hexuronate]

[category|SW.2.2.2.16|2.2.2.16. Utilization of inositol]

[category|SW.2.2.2.17|2.2.2.17. Utilization of amino sugars]

[category|SW.2.2.2.18|2.2.2.18. Utilization of beta-glucosides]

[category|SW.2.2.2.19|2.2.2.19. Utilization of sucrose]

[category|SW.2.2.2.20|2.2.2.20. Utilization of trehalose]

[category|SW.2.2.2.21|2.2.2.21. Utilization of melibiose]

[category|SW.2.2.2.22|2.2.2.22. Utilization of maltose]

[category|SW.2.2.2.23|2.2.2.23. Utilization of starch/ maltodextrin]

[category|SW.2.2.2.24|2.2.2.24. Utilization of galactan]

[category|SW.2.2.2.25|2.2.2.25. Utilization of glucomannan]

[category|SW.2.2.2.26|2.2.2.26. Utilization of pectin]

[category|SW.2.2.2.27|2.2.2.27. Utilization of other polymeric carbohydrates]

[category|SW.2.2.2.28|2.2.2.28. Utilization of other pentoses and hexoses]