Category: Utilization of starch/ maltodextrin

Category: Utilization of starch/ maltodextrin

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[category|SW.2|2. Metabolism]

[category|SW.2.2|2.2. Carbon metabolism]

[category|SW.2.2.2|2.2.2. Utilization of specific carbon sources]

[category|SW.2.2.2.23|2.2.2.23. Utilization of starch/ maltodextrin]

Name	Function
[gene\|DE4857E8A228F145EFB9B7AD817585258344ED1F\|amyE]	starch degradation
[gene\|7D783DD180D950A4B030BF5EA78CCE930A466A07\|amyX]	starch degradation
[gene\|8E10A8B566BC25CBDDEF1503656A4234FD29ACB8\|glcK]	phosphorylation of the free glucose moiety resulting from cleavage of di-and oligosaccharides
[gene\|82869B27A687D1AB2286C2CAB80FBCA29DFD05EF\|maa]	maltose and maltodextrin utilization
[gene\|6E5AB4620F9A896C32CD77AF314C67035814AE0A\|malL]	starch and maltodextrin utilization
[gene\|5771E1976D986638B13ADDE97EDE32709E355923\|mdxE]	maltodextrin utilization
[gene\|EA2DD9892C1128ADCD6C8BC61248EBE45339E6D6\|mdxF]	maltodextrin utilization
[gene\|D72CFFE8ED3EC0280AE92C05A136D66ED1F62251\|mdxG]	maltodextrin utilization
[gene\|EA1BEC9FCFD2A32142A8A8E6D7362DB37E02052A\|mdxR]	regulation of starch and maltodextrin utilization
[gene\|434F6C546F783503A82D390FD238F05025FC1802\|msmX]	uptake of maltodextrin, melibiose (probably), and galactooligosaccharides
[gene\|CAFAE305B1771DD89E81F75A6713161393BE99A0\|pgcM]	starch and maltodextrin utilization
[gene\|A577441DE4ABAF624D507DB80FBED2A652BCF385\|yvdF]	starch and maltodextrin utilization

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Highlights

#subtiwiki

Sibling categories

[category|SW.2.2.2.1|2.2.2.1. Utilization of organic acids]

[category|SW.2.2.2.2|2.2.2.2. Utilization of acetoin]

[category|SW.2.2.2.3|2.2.2.3. Utilization of glycerol/ glycerol-3-phosphate]

[category|SW.2.2.2.4|2.2.2.4. Utilization of ribose]

[category|SW.2.2.2.5|2.2.2.5. Utilization of xylan/ xylose]

[category|SW.2.2.2.6|2.2.2.6. Utilization of arabinan/ arabinose/ arabitol]

[category|SW.2.2.2.7|2.2.2.7. Utilization of fructose]

[category|SW.2.2.2.8|2.2.2.8. Utilization of galactose]

[category|SW.2.2.2.9|2.2.2.9. Utilization of mannose]

[category|SW.2.2.2.10|2.2.2.10. Utilization of mannitol]

[category|SW.2.2.2.11|2.2.2.11. Utilization of glucitol]

[category|SW.2.2.2.12|2.2.2.12. Utilization of rhamnose]

[category|SW.2.2.2.13|2.2.2.13. Utilization of gluconate]

[category|SW.2.2.2.14|2.2.2.14. Utilization of glucarate/galactarate]

[category|SW.2.2.2.15|2.2.2.15. Utilization of hexuronate]

[category|SW.2.2.2.16|2.2.2.16. Utilization of inositol]

[category|SW.2.2.2.17|2.2.2.17. Utilization of amino sugars]

[category|SW.2.2.2.18|2.2.2.18. Utilization of beta-glucosides]

[category|SW.2.2.2.19|2.2.2.19. Utilization of sucrose]

[category|SW.2.2.2.20|2.2.2.20. Utilization of trehalose]

[category|SW.2.2.2.21|2.2.2.21. Utilization of melibiose]

[category|SW.2.2.2.22|2.2.2.22. Utilization of maltose]

[category|SW.2.2.2.23|2.2.2.23. Utilization of starch/ maltodextrin]

[category|SW.2.2.2.24|2.2.2.24. Utilization of galactan]

[category|SW.2.2.2.25|2.2.2.25. Utilization of glucomannan]

[category|SW.2.2.2.26|2.2.2.26. Utilization of pectin]

[category|SW.2.2.2.27|2.2.2.27. Utilization of other polymeric carbohydrates]

[category|SW.2.2.2.28|2.2.2.28. Utilization of other pentoses and hexoses]