Category: Utilization of xylan/ xylose

Category: Utilization of xylan/ xylose

<< ALL CATEGORIES

[category|SW.2|2. Metabolism]

[category|SW.2.2|2.2. Carbon metabolism]

[category|SW.2.2.2|2.2.2. Utilization of specific carbon sources]

[category|SW.2.2.2.5|2.2.2.5. Utilization of xylan/ xylose]

Name	Function
[gene\|770D9A5BEEEABE9C3FC772E74001329206ECFAB3\|araE]	uptake of arabinose, galactose and xylose
[gene\|24829427B4518FE67038F194B54D4AAFAC64EF19\|xylA]	utilization of xylan and xylose
[gene\|F417A5B46CC7FC69DC8606A46D1AD5E41FA35B13\|xylB]	utilization of xylan and xylose
[gene\|AF4395D134485290F4AA307B48494FED39E52CD7\|xylR]	regulation of xylan and xylose utilization
[gene\|F97B0839946A7B457A203769D1C87A3E58A7BE33\|xynA]	xylan degradation
[gene\|19CD9BF216953613CD2E0DFB99D4C6E92AAFAE5D\|xynB]	xylan degradation
[gene\|F92925E2FDCFE6DDA3E87C7B541FE6A6CE5AABB8\|xynP]	xylan utilization

reference

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Time of last update: 2025-05-02 09:13:11

Author of last update: Jstuelk

Highlights

#subtiwiki

Sibling categories

[category|SW.2.2.2.1|2.2.2.1. Utilization of organic acids]

[category|SW.2.2.2.2|2.2.2.2. Utilization of acetoin]

[category|SW.2.2.2.3|2.2.2.3. Utilization of glycerol/ glycerol-3-phosphate]

[category|SW.2.2.2.4|2.2.2.4. Utilization of ribose]

[category|SW.2.2.2.5|2.2.2.5. Utilization of xylan/ xylose]

[category|SW.2.2.2.6|2.2.2.6. Utilization of arabinan/ arabinose/ arabitol]

[category|SW.2.2.2.7|2.2.2.7. Utilization of fructose]

[category|SW.2.2.2.8|2.2.2.8. Utilization of galactose]

[category|SW.2.2.2.9|2.2.2.9. Utilization of mannose]

[category|SW.2.2.2.10|2.2.2.10. Utilization of mannitol]

[category|SW.2.2.2.11|2.2.2.11. Utilization of glucitol]

[category|SW.2.2.2.12|2.2.2.12. Utilization of rhamnose]

[category|SW.2.2.2.13|2.2.2.13. Utilization of gluconate]

[category|SW.2.2.2.14|2.2.2.14. Utilization of glucarate/galactarate]

[category|SW.2.2.2.15|2.2.2.15. Utilization of hexuronate]

[category|SW.2.2.2.16|2.2.2.16. Utilization of inositol]

[category|SW.2.2.2.17|2.2.2.17. Utilization of amino sugars]

[category|SW.2.2.2.18|2.2.2.18. Utilization of beta-glucosides]

[category|SW.2.2.2.19|2.2.2.19. Utilization of sucrose]

[category|SW.2.2.2.20|2.2.2.20. Utilization of trehalose]

[category|SW.2.2.2.21|2.2.2.21. Utilization of melibiose]

[category|SW.2.2.2.22|2.2.2.22. Utilization of maltose]

[category|SW.2.2.2.23|2.2.2.23. Utilization of starch/ maltodextrin]

[category|SW.2.2.2.24|2.2.2.24. Utilization of galactan]

[category|SW.2.2.2.25|2.2.2.25. Utilization of glucomannan]

[category|SW.2.2.2.26|2.2.2.26. Utilization of pectin]

[category|SW.2.2.2.27|2.2.2.27. Utilization of other polymeric carbohydrates]

[category|SW.2.2.2.28|2.2.2.28. Utilization of other pentoses and hexoses]